These are a favorite at my house. We had these at a restaurant in TX and wanted to have them at home so we came up with this recipe and it tastes great.
I forgot to start taking pictures until this stage. These are the jalapenos filled with the cheese mixture.
Dipping in the eggs
Then the breadcrumbs
Ready to go in the oven.
All done, someone snatched one!
Serve with sour cream or ranch dressing is really good too! Enjoy!
Ingredients:
12 Jalapeno Peppers
6oz cream cheese (softened)
1 cup shredded cheddar cheese
1/2 Tbl Red pepper flakes
1/2 tsp garlic powder
2 Lg Eggs
1 C breadcrumbs
Sour Cream (optional)
Directions:
Preheat oven to 350 degrees. Cut off tops of jalapenos and slice them in half, lengthwise. Clean out insides of jalapenos by scrapping the seeds out. In a bowl mix cream cheese, shredded cheese, red pepper flakes and garlic powder. Fill each of the jalapeno halves with the cheese mixture.
In a bowl lightly beat the eggs until combined. Put the breadcrumbs in another bowl. Roll each of the filled peppers in the egg and then the breadcrumbs.
Place on a baking sheet. Bake until tender, about 30 min. Serve with sour cream.
No comments:
Post a Comment