Sunday, August 28, 2011

Brown Sugar Spiced Pork Loin

Here is another one from Brittsapron.  This was so easy and tastes like a lot of work was put into it.  This is a new fav in my family.  I served this along with Garlic Parmesan Mashed Potatoes also from Brittsapron, so yummy.  I will be posting the recipe for that. 

The pork loin with the spice rub

covered with the glaze

Right out of the oven.  Smelled great!

Look how great that looks and it tasted even better!

Rub Ingredients:

2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon cumin
1 teaspoon chili powder
2 teaspoon cinnamon
1 pork tenderloin

Glaze Ingredients:

1 cup brown sugar
2 garlic cloves, minced
1 tablespoon Tabasco

Mix together all rub ingredients and coat pork loin. Heat a few tablespoons of olive oil in an oven safe pan and brown pork loin, appx. 2 minutes on each side. While that is browning, mix together brown sugar, garlic and Tabasco and heat for 30 seconds in the microwave. Pour over the top of the pork. Bake at 350 for 45 minutes, or until center of tenderloin reaches 140. Let rest for 10 minutes (or until temperature at rest is 155) before slicing

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