Sunday, August 28, 2011

Garlic Parmesan Mashed Potatoes

These are so good!  I got this tasty recipe from Brittsapron!!

I used red potatoes. I left a few of the peels on just for texture.

All the ingredients ready to be mixed

A very yummy side dish.

We had these with the Brown Sugar Spiced Pork Loin.

Ingredients:

6-8 small potatoes, peeled and diced
2 tablespoons butter
2 garlic cloves, minced
1/4 cup sour cream
1/4 cup heavy cream (I used half and half)
1/4 cup Parmesan cheese
green onion, diced
salt and pepper
Directions:

In large pot, add water, potatoes and salt and bring to a boil. Reduce heat to medium and let cook until potatoes are tender. Drain water. Mash potatoes until creamy. Add all ingredients and mix well.

No comments:

Post a Comment