I got this recipe off of my friend Brittany's blog, brittsapron.blogspot.com. She has a lot of good recipes we have tried and a lot we want to try. We love this one!
:
1/2 c. peanut butter (creamy or crunchy)
1/3 c. honey
1/4 c. soy sauce
2 T curry powder
2 cloves minced garlic
2-2 1/2 lbs cut-up chicken (I used chicken tenderloins)
Directions:
Blend peanut butter with honey and soy sauce until smooth. Stir in curry powder and garlic; mix well. Place chicken in a large plastic bag or bowl. Pour peanut butter mixture over chicken and mix well. Close bag or cover bowl and chill 2-12 hours. Remove chicken from marinade and broil or grill over medium heat 4-6 inches from heat. Turn chicken and brush with marinade occasionally while cooking. (Do not brush with any more marinade less than 10 minutes before chicken is done.) Cook until chicken is no longer pink in thickest part (cut to test), 15-30 minutes depending on size and piece. Serves 6 (each serving about 6 ounces chicken). Enjoy
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