Shredded BBQ Chicken Sliders with Creamy Cole Slaw

This picture is of one I made the next day from the leftovers.  I forgot to get a pic when we ate dinner. 

I got this recipe from Picky-Palate.  We love it.  I served it with corn on the cob.  If you are short on time you can always use BBQ sauce from the bottle and same for the coleslaw.  Also I used a rotisserie chicken which made it so tender!

Shredded BBQ Chicken Sliders with Creamy Cole Slaw

Homemade Finger Licking BBQ Sauce

1 ½ Cups ketchup

3 Tablespoons Dijon Mustard

4 Tablespoons Worcestershire sauce

2 Tablespoons apple cider vinegar

1 ½ Tablespoons lemon juice

4 Tablespoons brown sugar

1 teaspoon fresh cracked black pepper

1 teaspoon honey

Pinch of salt

2 large boneless skinless chicken breasts, cooked and shredded (I pressure cook mine)

Simple Coleslaw

16 oz bag of coleslaw mix

½ Cup mayonnaise or miracle whip

2 Tablespoons sugar

1 Tablespoon Dijon Mustard

1 teaspoon honey

 Dinner rolls, I used the frozen Rhodes Dinner Rolls

1.For BBQ sauce combine all ingredients into a medium saucepan over medium low heat.Cook for 15 minutes, stirring often.Reduce heat to low and stir in shredded chicken.Let simmer.

2.For Cole slaw place cabbage into a large bowl.Place mayonnaise, sugar, mustard and honey into a small bowl and mix together.Pour and stir into cabbage until combined.

3.Spoon BBQ chicken onto bottom rolls.Top with a spoonful of coleslaw then close with top rolls.Enjoy!

10-12 sliders