Open Faced Philly Cheese

I got this recipe from my friend, Brittany's recipe blog, brittsapron, and my family loved it!  The only thing I changed was instead of ground beef I used shredded beef.  But I think either way would be delicious.

I had the chuck roast cooking all day...the house smelled so good!

The veggies, sliced up ready to cook.

The veggies almost ready!

Added the shredded beef and the dressing

All ready to cut and eat! Yum!  My family loved it!!  Served with chips.

Open Faced Philly Cheese

Ingredients:
1 lb Ground Beef

1 Green Bell Pepper
1/2 Red Bell Pepper
1 Onion
1/2 c. Creamy Italian Dressing
1 Loaf French Bread
7-8 Slices of Provolone Cheese

1. Cut peppers and onion into thin slices. Fry veggies, add meat, brown and drain. Mix 1/4 c. dressing into meat mixture.

2. Cut french bread lengthwise and into slices (or you can wait to cut until the end). Spread the remainder of dressing on the bread. Top with the meat mixture.

3. Broil 4-6 minutes (watch closely so it doesn't burn, it will continue to brown after you add the cheese and broil!!). Add Provolone cheese and broil until melted. Serve open faced.