Steak and Goat Cheese Quesadillas

Got this recipe from Picky-Palate.  These were very tasty!

Steak &....

Goat cheese, how can this be wrong?

Instead of buying it pre-crumbled I got this for a lot cheaper and then just crumbled it myself with a fork.

The steak cut up.

The corn relish was soo good and added just the right contrast in taste.

I also used the uncooked tortillas from Costco... they are soo good.  I could just eat them with nothing on them.

Look at all that flavor!

Ingredients:

4 Steak cuts of choice, grilled or cooked in crock pot (I cooked all 4 in crock pot on low for about 6 hours, it was really good)
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
1/4 teaspoon Lawry’s Garlic Salt with Parsley
Corn Relish
1 Tablespoon extra virgin olive oil
4 ears fresh corn, kernels removed
1 Cup grape tomatoes, quartered
1/4 Cup fresh cilantro leaves, finely chopped
1/4 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper

8 inch flour tortillas
2-3 Tablespoons softened butter
1/2 Cup Goat Cheese, crumbled

Directions:

1. Grill steak to your liking or try cooking them in the crock pot on low for 6 hours. Season with salt, pepper and garlic seasoning. After cooked, cut the steak into bite size pieces. Keep warm.
2. To make corn relish, heat olive oil into a large skillet over medium heat. Add corn kernels, tomatoes, cilantro, salt and pepper. Cook for 5 minutes, until warm and fragrant.
3. Spread butter onto one side of a tortilla. Place butter side down onto a large skillet over medium heat. Sprinkle one side of tortilla with goat cheese, then a couple spoonfuls of chopped steak. With a spatula, fold tortilla over filling and cook each side until browned and crisp. Transfer to a plate and top with spoonfuls of Corn Tomato Relish. Continue process until desired. Enjoy!
8-10 quesadillas