Deviled Eggs

Ingredients

12 eggs

3 Tbl Mayonnaise

2 Tbl Mustard

Season Salt 

Directions

Boil Eggs for 10 min.  Let sit in hot water for 10 min.  Fill with cold water and let sit until cooled down.  Crack and peel all eggshells off of eggs.  Cut all eggs in half, lengthwise.  Put egg yokes, Mayo, and Mustard in a plastic bag and smash together.  Snip a hole in the corner of the baggie.  Fill the egg halfs with the mixture and top off with a sprinkle of Season Salt.