Shredded Beef Enchiladas w/Green Sauce

My family loves this recipe.  I just used a beef enchilada recipe I had and changed some things.

Also I love, love, love these tortillas from Costco.  They are uncooked so they are so soft and fresh when I use them.

Here are the tortillas after I cooked them.

The shredded beef, sour cream and cheese.

Filling the tortilla shells.

Ready to go in the oven.  There is also an 8x8 pan behind.  I filled those with less meat mixture for the smaller kids.

Yummy!!  These get eaten up at my house!

Ingredients

1 Tbs Oil
Shredded Beef (I use the leftover from our pot roast dinner)
1 C Shredded Cheddar Cheese
1/2 C Sour Cream
1 - 28oz can Green Chile Enchilada Sauce
12 Flour Tortillas
Sour cream, refried beans and shredded lettuce, if desired

Directions

Heat oven to 350 degrees

Heat oil in fry pan over medium heat.  Add shredded beef.  If you don't use leftover beef then you will need to season your meat with salt and pepper to taste.  Once the meat is hot remove from heat.  Add cheese and sour cream.  Set aside.

Pour some of the enchilada sauce in the bottom of a 9x13pan. (I make more than will fit in just a 9x13 so I also put some in an 8x8 pan.)  Fill flour tortillas with the meat mixture (a little more than 1/4 C)  Roll tortilla around filling and place in pan until pan is full.  Pour remaining enchilada sauce over enchiladas.  Sprinkle cheese over enchiladas. 

Bake uncovered for 15-20 min.  Serve with sour cream, refried beans and shredded lettuce.